IPC METHOD® is a WORK METHOD dedicated to the PROFESSIONAL AESTHETIC SECTOR consisting of a FOOD INTEGRATOR, based on fat-soluble and water-soluble fibres with the addition of vitamins, trace elements and natural salts, which taken before meals reduces the absorption of sugars. IPC METHOD® flanks the supplement with the WEB APP PLATFORM for the exclusive use of customers who, thanks to confidential access, by filling in a simple physiopathological questionnaire, receive 4 FOOD PLANS based on the Mediterranean diet, normoproteic and with a reduced glycaemic load, excellent adjuvants to the use of the supplement to speed up weight loss.
Solution: IPC METHOD® is able, with just one product, to reduce the insulin peaks that are at the root of inflammation in the tissues (oedematous and flaccid cellulite) and the main cause of localised adiposity or first-level obesity. IPC METHOD® provides the professional beauty market, which is always on the lookout for innovative and effective tools that can enhance the aesthetic performance of treatments carried out in the cabin, with a top-level nutritional service thanks to the web app platform.
Social responsibility: Today in Italy there are 6 million obese people, 5 million type II diabetics (dietary diabetes) and 16 million overweight people. The projected figure for type II diabetics for 2021 is a 30% increase: this is alarming as these diseases afflict the Italian population with chronic illnesses that have a direct impact on their social and working life. The mission of IPC METHOD® has always been to educate people to an inclusive diet of all macro nutrients, aware and balanced. Food is the best medicine that any human being can have, so they must know its value, and use it as a tool to achieve the longevity that comes with good health.
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